tag:blogger.com,1999:blog-12467883.post6138121639638873175..comments2024-01-02T02:34:03.618-08:00Comments on Carrie's Bar & Grill: Pass The Salt, PleaseCarriehttp://www.blogger.com/profile/16804061199499531440noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12467883.post-34118192560236614482010-05-31T20:43:00.135-07:002010-05-31T20:43:00.135-07:00I just noticed that you like salt on scallions! So...I just noticed that you like salt on scallions! So do I! I generally dip them full on into the salt, and suck the onions dry! HA HA. Then, of course, I eat them.Carriehttps://www.blogger.com/profile/16804061199499531440noreply@blogger.comtag:blogger.com,1999:blog-12467883.post-2392526569306598642010-05-30T20:48:33.012-07:002010-05-30T20:48:33.012-07:00The first time I used Kosher salt (well, I used it...The first time I used Kosher salt (well, I used it growing up since part of my family was Jewish, but haven't used it as a staple most of my adult life) in my cooking, I used very little, but the food was really salty, and that's when I was really excited that I could get that "salt" activity to my food without all the potential badness that comes with table salt. And when I just want to flavor foods already cooked, I use the fake salt. Hell, it fakes out my taste buds, so who cares, right? LOL!Carriehttps://www.blogger.com/profile/16804061199499531440noreply@blogger.comtag:blogger.com,1999:blog-12467883.post-20904790783635618992010-05-30T20:04:33.437-07:002010-05-30T20:04:33.437-07:00I left table salt alone years ago (except for my s...I left table salt alone years ago (except for my scallion onions, encrusted in salt, one of my guilty pleasures...) and only recently switched to kosher salt for cooking. I'm impressed with how little it takes and how much better of a salt flavor it has.Arnonoreply@blogger.com